Photograph: Martha Williams |
**North to Alaska at Bub City**
Paul McGee explores the possibilities of a sorbet machine with this new drink, a variation on the classic Whiskey Smash. McGee combines 100-proof J.W. Dant bourbon, blackberry syrup, lemon juice and fresh mint in the machine, then before you know it, you're wasted. $10.435 N Clark St, 312-610-4200.

Four frozen cocktails to drink this summer in Chicago

Put the brown, bitter and stirred stuff on hold for a while: At long last, this is ice-cold cocktail season.

Tuesday June 4 2013

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