French Bistro Day at the Garage

Former Blackbird chef David Posey (who is currently working on opening his own restaurant) will be serving French fare on Thursday at the Garage. For lunch, from 11am-2pm, he'll be serving French dishes like a croque monsieur, mushroom and spinach crepes, pommes frites and a Lyonnaise salad, which will be around $12 per item. At 7:30pm, there's a dinner seating with chicken liver pate, steak frites, profiteroles and more, plus wine pairings. The dinner is $85, with wine, tax and gratuity included. You can just drop by for lunch, and for dinner reservations, email salsa@thesalsatruck.com.