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Jellyfish | New restaurant

Upscale pan-Asian takes on the steakhouses of the Gold Coast.

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Grilled calamari at Jellyfish

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Lobster spring roll at Jellyfish

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Wagyu rib eye at Jellyfish

Jellyfish This loungey, Miami-inspired pan-Asian spot serves sushi and summer rolls in a way that gives upscale new meaning: It’s located on the second floor. 1009 N Rush St (312-660-3111).

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