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Kabocha | New restaurant

Bonsoirée’s Shin Thompson opens a “Japanese brasserie” in the West Loop.

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Kabocha

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Steamed manila and razor clams at Kabocha

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Kabocha

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Wagyu beef tartare at Kabocha

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Warm salad of baby octopus at Kabocha

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Kabocha

 (Photograph: Martha Williams)
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Photograph: Martha Williams

Chicken roulade with lemongrass crust at Kabocha

Shin Thompson (the former chef of Bonsoirée) and Ryan O’Donnell (the owner of Gemini Bistro and Rustic House) have teamed up for what they’re calling a “Japanese brasserie”: Think raw seafood towers, steamed clams (pictured) and Mint Creek Farms rack of lamb. 952 W Lake St (312-666-6214, kabochachicago.com).

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