La Colombe Takeover at La Sirena Clandestina

Photograph: Jason Little La Sirena Clandestina, by chef John Manion, is one of the best Chicago restaurants for Latin American food.

Artisan coffee roasters La Colombe takes over brunch at La Sirena Clandestina for a special one-day event featuring coffee French toast, coffee-cured foie gras torchon, and, of course, loads of coffee to drink. Reservations highly recommended.