La Sirena Clandestina | New restaurant

John Manion opens his most personal project yet.

Photograph: Martha WilliamsLa Sirena Clandestina

John Manion has been cooking in Chicago for 17 years. This 42-seat, late-night West Loop spot is his most personal project yet, with culinary nods to his Brazilian childhood in the form of molceja (seafood stew) and skewered chicken hearts. 954 W Fulton Mkt (312-226-5300).