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Photograph: Neil BurgerWild Alaskan salmon with mussels, peperonata, La Quercia prosciutto and lardo crostini.

Michael Jordan’s Steak House | New restaurant

Air Jordan’s name is back from retirement.


The chocolate cake has 23 layers. The chopped salad has 23 ingredients. The bone-in prime rib-eye steak rings in at 23 ounces. The InterContinental, it seems, is keeping His Airness’s legacy alive with this 6,300-square-foot restaurant and bar, with chef James O’Donnell (who opened the Connecticut outpost) at the helm. 505 N Michigan Ave (312-321-8823).

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