Here’s the path of how the trend finally got off the ground.
1/14It�s been a hard road for Chicago�s Asian-food enthusiasts. While New York exploded with Momofukus and L.A. with Kogi food trucks, Chicago lagged behind with the traditional and familiar. And every time a modern Asian concept did open, it often closed just as quickly. Now, three new restaurants�OON (coming soon), Embeya (ditto) and bellyQ (just opened)�suggest a breakthrough. Here�s a selective history of how we (finally) got here.
2/14December 2007Takashi Yagihashi opens Takashi in Bucktown, filling a void in the city for upscale Asian fare that isn�t married to tradition (see Arun�s).
3/14May 2008Shochu opens in Lakeview, giving Chicago a taste of a nationwide izakaya trend. Less than a year later, it morphs into an American grill.Meanwhile, L2O, Laurent Gras�s spare-no-expense-seafood-spot-with-Japanese-influences, opens in Lincoln Park.
4/14Photograph: Erica GannettAugust 2008Bill Kim leaves Le Lan, the upscale Vietnamese spot he was running, to open [node:149977 link=Urbanbelly;], a slick, BYOB noodle shop in Avondale. (Le Lan closes less than a year later.)
5/14Photograph: Martha WilliamsDecember 2008Mantou Noodle Bar, helmed by chef Rick Spiros, opens in Wicker Park. For a minute it looks as if there�s going to be a sexy noodle-shop trend. But a month later, Mantou abruptly closes.
6/14Photograph: Anna KnottOctober 2009Bill Kim opens [node:150247 link=Belly Shack;], where he hawks an Asian/Latin blend of �street food� and sandwiches.
7/14Photograph: Martha WilliamsApril 2010Izakaya take two: Steve Song opens Masu Izakaya in Lincoln Park. Reviews are rapturous, but it lasts only months.September 2010Izakaya take three: [node:176453 link=Chizakaya;] (Chicago + izakaya) opens�and survives! Is the izakaya curse lifted?
8/14Photograph: Martha Williams(Answer: No. Lure Izakaya, a French/Japanese hybrid, opens in Chinatown in 2011 but only sticks around about a year.)
9/14Photograph: Michael JareckiOctober 2010Riding on the success of its banh mi stand in the French Market, [node:176465 link=Saigon Sisters;] opens a small, stylish restaurant serving contemporary Vietnamese food. Its chef, Matt Eversman, leaves seven months later.
10/14December 2010Rick Spiros returns with [node:178255 link=The Bento Box;], a BYOB spot filling bento boxes with all manner of creative, pan-Asian fare.
11/14Photograph: Martha WilliamsNovember 2011Takashi expands into River North with [node:15014721 link=Slurping Turtle;], a mod noodle shop.