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Monday Night Dinner at Honey Butter Fried Chicken

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Fried chicken, corn muffins and honey butter.
Photograph: Martha Williams

Time Out says

Chefs Christine Cikowski and Joshua Kulp are going back to their Sunday Dinner Club origins with a five-course Monday night dinner to wrap up St. Patrick's. Coriander-cured salmon, a special corned-beef reuben croquette, smoky curry pork belly and chocolate stout cake with whiskey caramel are all on the menu.


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