The chocolates atGrace
Every moment is a lovely one at Grace, but none is quite as lovely as the moment that comes last. Pastry chef Bobby Schaffer follows Curtis Duffy’s six savory courses and his own three courses of dessert with one last bite: a pair of handcrafted chocolates with perfectly crackly shells and unfathomably creamy centers. These things are so delicious you won’t even care about what comes next: the bill. 652 W Randolph St (312-234-9494).