Mott St. Chinese New Year

Photograph: Martha Williams Chef Edward Kim made a name for himself at Ruxbin, his three-year-old BYOB down the block from Mott St.

Mott St. Chef Edward Kim crafts a 10-course family-style dinner menu featuring a mix of classic and contemporary dishes that include crunchy crab brain fried rice, gai lan, red miso chicken and apple cider doughnuts to celebrate Chinese New Year. An optional beverage pairing of four drinks will also be served, and there's a minimum of four guests per party. Reservations are required.

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