Nellcôte | New restaurant

Jared Van Camp follows up Old Town Social with an ambitious European spot.
(Photograph: Martha Williams)
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Photograph: Martha WilliamsNellc�te
(Photograph: Martha Williams)
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Photograph: Martha WilliamsNellc�te
(Photograph: Martha Williams)
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Photograph: Martha WilliamsGlazed skatewing at Nellc�te: braised radishes, grapefruit, meyer lemon and watercress sauce
(Photograph: Martha Williams)
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Photograph: Martha WilliamsRoasted rabbit loin at Nellc�te: rabbit sausage, bacon, turnips, olive emulsion and jus r�ti
(Photograph: Martha Williams)
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Photograph: Martha WilliamsNellc�te
(Photograph: Martha Williams)
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Photograph: Martha WilliamsNellc�te
(Photograph: Martha Williams)
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Photograph: Martha WilliamsNellc�te
(Photograph: Martha Williams)
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Photograph: Martha WilliamsNellc�te
(Photograph: Martha Williams)
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Photograph: Martha WilliamsEscargot at Nellc�te: chanterelle mushrooms, piment�n and Illinois corn polenta
By David Tamarkin |
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Jared Van Camp’s follow-up to Old Town Social is ambitious in myriad ways. His European-inspired menu—braised skate wing with grapefruit; ricotta gnocchi with braised lamb neck—pulls no punches, and dude is even milling his own flour for his pizzas. But don’t be fooled—just like OTS, Nellcôte has been built as much for debauchery as it has been for food. 833 W Randolph St (312-432-0500).

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