1/6Photograph: Martha WilliamsLorenzo pizza at Bar Toma
2/6Photograph: Martha WilliamsBar Toma
3/6Photograph: Martha WilliamsSeared tomarelli cheese at Bar Toma
4/6Photograph: Martha WilliamsPinzimono veggies at Bar Toma
5/6Photograph: Martha WilliamsEspresso bar at Bar Toma
6/6Photograph: Martha WilliamsLorenzo pizza at Bar Toma.
By David Tamarkin|
The pizza at Tony Mantuano’s new venture is, according to Mantuano himself, unlike any Chicago has seen before: crisp and airy and light. For deep-dish lovers, that probably leaves a lot to be desired. No big—Bar Toma has plenty of other stuff to focus on, such as a mozzarella bar, Italian-style coffees and housemade gelato. 110 E Pearson St (312-266-3310).