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Chef Ryan Poli
Photograph: Drew ReynoldsChef Ryan Poli

New restaurant | Tavernita

The Mercadito group trades tacos for pinxtos.


The new concept from the Mercadito group trades tacos for tapas. Or, um, pintxos. Actually, call the dishes (pork belly bocadillos, octopus salad) whatever you want: The food will remain Spanish, sharable and prepared by ex-Perennial chef [node:15013923 link=Ryan Poli;]. 151 W Erie St (312-274-1111,

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