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New restaurant | Tavernita

The Mercadito group trades tacos for pinxtos.

Photograph: Drew Reynolds
Chef Ryan Poli

The new concept from the Mercadito group trades tacos for tapas. Or, um, pintxos. Actually, call the dishes (pork belly bocadillos, octopus salad) whatever you want: The food will remain Spanish, sharable and prepared by ex-Perennial chef [node:15013923 link=Ryan Poli;]. 151 W Erie St (312-274-1111, tavernita.com).

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