Pecking Order | New restaurant

Kristine Subido’s chicken shack makes great use of a family recipe.
 (Photograph: Martha Williams)
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Photograph: Martha WilliamsRoasted chicken with sides at Pecking Order
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By David Tamarkin |
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Pecking Order Kristine Subido left her job as the chef at the W Chicago Lakeshore to open this chicken shack, where she’ll roast, fry, grill and sandwich birds that have been marinated in a family recipe of sugar, tamari (a soy sauce), garlic and bay leaf. 4416 N Clark St (773-907-9900).

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