This is the long-awaited offshoot of the Publican: a place to pick up house-baked breads and pastries; raw cuts of meat (marinated Publican-style, or not) from a butcher counter; and/or settle in for one of chef Paul Kahan’s crispy pork belly sandwiches. 835 W Fulton Mkt (312-445-8977).
Publican Quality Meats | New restaurant
Paul Kahan opens a butcher and sandwich shop across the street from the Publican.
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