Get us in your inbox

Search
  1. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  2. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  3. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  4. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  5. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  6. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  7. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  8. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  9. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  10. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  11. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  12. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  13. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  14. Photograph: Martha Williams
    Photograph: Martha Williams

    Pork belly sandwich at Publican Quality Meats

  15. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  16. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  17. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

  18. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

Publican Quality Meats | New restaurant

Paul Kahan opens a butcher and sandwich shop across the street from the Publican.

Advertising

This is the long-awaited offshoot of the Publican: a place to pick up house-baked breads and pastries; raw cuts of meat (marinated Publican-style, or not) from a butcher counter; and/or settle in for one of chef Paul Kahan’s crispy pork belly sandwiches. 835 W Fulton Mkt (312-445-8977).

Recommended
    You may also like
      Advertising

      The best things in life are free.

      Get our free newsletter – it’s great.

      Loading animation
      Déjà vu! We already have this email. Try another?

      🙌 Awesome, you're subscribed!

      Thanks for subscribing! Look out for your first newsletter in your inbox soon!