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Sauce and Bread Kitchen | New restaurant

This is what happens when fresh bread and hot sauce combine.

 (Photograph: Martha Williams)
1/5
Photograph: Martha Williams

Sauce and Bread Kitchen

 (Photograph: Martha Williams)
2/5
Photograph: Martha Williams

Sauce and Bread Kitchen

 (Photograph: Martha Williams)
3/5
Photograph: Martha Williams

Sauce and Bread Kitchen

 (Photograph: Martha Williams)
4/5
Photograph: Martha Williams

Sauce and Bread Kitchen

 (Photograph: Martha Williams)
5/5
Photograph: Martha Williams

Sauce and Bread Kitchen

Crumb Chicago (a bread bakery) and Co-op Sauce (makers of pickles, salsas and hot sauces) collaborate on this café, which serves simple foods like house-brined turkey sandwiches and house-baked crumpets with pimento-cheddar spread. No booze yet, but the café (which is open Thursdays–Sundays) promises a fierce BYO-vodka Bloody Mary bar on the weekends. 6338 N Clark St (773-216-5580, coopsauce.com).

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