If the name didn’t tip you off, there’s a terrace attached to this upscale Chinese restaurant and lounge (and a mighty nice rooftop one at that). Thanks to piped-in world music, loads of greenery and just the right amount of breeze, it might even fool you into believing you’ve made a tropical escape from the city. (Well, after a few lychee-sake martinis or ginger juleps, it might.)
Height: 4th floor
Drink of choice: White Shanghai Martini: Bacardi limon, Cointreau, white cranberry juice and a lemon twist
If you eat one thing: You can’t go wrong with king crab.
Wait for a table: Reservations are accepted for dinner. It’s first-come, first-served for those stopping in for drinks, and the wait can be about 30 minutes or more during busy times.
Crowd: Hotel guests and Gold Coast neighbors