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Lobster roll at City PorchA classic East Coast-style roll: knuckle meat, claw meat, mayo. $18.Summeriness rating 10 out of 10How fleeting is it? City Porch closes in October, but it�ll be back in March.Navy Pier, 600 E Grand Ave (312-595-5560)
Sunday Dinner BurgerIf you�re having trouble locating this outdoor kitchen at Green City Market, just look for the smoke. The grilled burgers are topped differently every week, but it generally looks like this: green garlic mayo, horseradish cheddar and arugula on one of Crumb bakery�s buns. $10.Summeriness rating 7 out of 10How fleeting is it? It�s only around on Saturdays, 9am-1pm.1750 N Clark St (Lincoln Park between Clark St and Stockton Dr)
The Garden �Salwich� at Terrace at TrumpSalwich isn�t a word; it�s a concept. And that concept is this: Pile fried eggplant, burrata, tomato compote, smoked aioli, pesto, arugula and balsamic on grilled polenta bread and say that it�s half salad, half sandwich. $26.Summeriness rating 8 out of 10How fleeting is it? The Terrace will close for the season in October.401 N Wabash Ave (312-588-8600)
Shrimp po� boy at PTThe beer-battered shrimp hoagie at this pop-up restaurant is cut two ways: once with a pickled vegetable slaw, and again with a sriracha-garlic mayo. $13.50.Summeriness rating 7 out of 10How fleeting is it? The pop-up could end in August, or it may go on through November. No one knows.10 E Delaware Pl (312-640-8135)
These warm-weather ’wiches won’t be around forever.
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