Stepping in to meet Wicker Park’s insatiable demand for tacos and cocktails is David Dworshak (formerly of Carnivale, the city’s most underrated breeding ground for up-and-coming chefs), who cooks Mexican share plates, and Adam Weber (Trenchermen), who shakes rum- and tequila-heavy drinks. 2013 W Division St (773-687-9620).

Crispy Redfish tacos with the La Paloma cocktail at Takito
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