Takito | New restaurant and bar

A new place to sate Wicker Park’s taco cravings
(Photograph: Martha Williams)
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Photograph: Martha WilliamsCrispy Redfish tacos with the La Paloma cocktail at Takito
(Photograph: Martha Williams)
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Photograph: Martha WilliamsTakito
(Photograph: Martha Williams)
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Photograph: Martha WilliamsTakito
(Photograph: Martha Williams)
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Photograph: Martha WilliamsSuziki Bass Taradito at Takito
(Photograph: Martha Williams)
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Photograph: Martha WilliamsTakito
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Photograph: Martha WilliamsTakito
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Photograph: Martha WilliamsIf it's a patio serving tacos and margaritas�and not a crazy wait�you're after, considerTakito, where chef David Dworshak puts out thoughtful Mexican dishes. 2013 W Division St, 773-687-9620.
(Photograph: Martha Williams)
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Photograph: Martha WilliamsTakito
By Julia Kramer |
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Stepping in to meet Wicker Park’s insatiable demand for tacos and cocktails is David Dworshak (formerly of Carnivale, the city’s most underrated breeding ground for up-and-coming chefs), who cooks Mexican share plates, and Adam Weber (Trenchermen), who shakes rum- and tequila-heavy drinks. 2013 W Division St (773-687-9620).

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