Webster’s narrows its focus for its Logan Square wine bar.
1/8Black Earth grilled lamb, blue pool oysters, cherries, pumpernickel, ginger velout� at Telegraph
2/8Photograph: Martha WilliamsEdwards ham tartine w/ coriander mustard, French abby cheese,�chard salad, at the Telegraph.
3/8Photograph: Martha Williams
4/8Photograph: Martha Williams
5/8Roasted frog legs, dill cr�me fraiche, Catalu�a spices at Telegraph.
6/8Photograph: Martha Williams
7/8Photograph: Martha Williams
8/8Photograph: Martha WilliamsWest coast sardine tartine w/ tomatoes, hard egg at Telegraph.
Webster’s Wine Bar owners Tom MacDonald and Jason Normann have gone to Logan Square and they’ve gone smaller: 100 bottles to Webster’s 600, a little more than a dozen glass pours and a narrow focus on naturally made old-world wines. With food from former Avec sous chef John Anderes (e.g., fried burrata with shaved artichokes) and a prime spot overlooking the Square, this place, it’s safe to assume, is going to be big. 2601 N Milwaukee Ave (773-292-9463).