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The bar chart | April 5–11, 2012

Our heated assessment of where to drink this week.

 (Photograph: Martha Williams)
1/5
Photograph: Martha Williams

Pops for Champagne

 (Photograph: Martha Williams)
2/5
Photograph: Martha Williams

Ada St.

 (Photograph: Martha Williams)
3/5
Photograph: Martha Williams

Old Town Pour House

 (Photograph: Martha Williams)
4/5
Photograph: Martha Williams

Rocket Frost cocktail at Scofflaw

 (Photograph: Martha Williams)
5/5
Photograph: Martha Williams

Milt Pappas burger and Goose Island Marisol ale at Wheel House

ADA ST. Drawing Room vet Tim Lacey resurfaces at this David Morton/Michael Kornick hideaway. 1664 N Ada St (773-697-7069). file under:cocktailians, date night

THE BARREL ROOM After reconcepting Cyrano’s, Didier Durand turned to reworking this subterranean jazz lounge. 546 N Wells St (312-467-0546). file under:live music, winos

OLD TOWN POUR HOUSE Beer on tap, wine on tap, bros on tap. 1419 N Wells St (312-477-2800). file under:beer geeks

POPS FOR CHAMPAGNE For April, ask for the “anniversary glass” to get Pol Roger Brut for its 1982 price ($9). 601 N State St (312-266-7677). file under:real deals, winos

SCOFFLAW A crew of former Whistler and Boiler Room folks is bringing gin into the limelight. 3201 W Armitage Ave (773-252-9700). file under:cocktailians

TOKYO 21 What was once the original Kamehachi is now “Home of the 21 Sake Bombs.” 1400 N Wells St (312-664-1900). file under:bombed

TROQUET LM Le Restaurant has turned this Ravenswood bar (which was briefly Wolcott’s) French. 1834 W Montrose Ave (773-334-5664). file under:neighborhoodie

WHEEL HOUSE Burgers and craft beer in Wrigleyville. Yup, we’re pretty sure this’ll work out fine. 3553 N Southport Ave (773-325-0123). file under:beer geeks

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