Bub City It’s not a tiki bar, but Paul McGee did put a frozen Mexican Firing Squad on the cocktail menu.
435 N Clark St (312-610-4200). file under:revivals,
whiskey city
The Coffee Studio Our favorite Andersonville café just added wine, beer and savory snacks.
5628 N Clark St (773-271-7881). file under:date night?
Drumbar All eyes are on this handsome lounge now that it’s where the Aviary’s Craig Schoettler has surfaced.
201 E Delaware Pl (312-924-2531). file under:cocktailians,
swank spots
Glunz Tavern Is it revival week? This bar—shuttered since Prohibition—has finally reopened.
1206 N Wells St (312-642-3000). file under:back from the dead,
beer geeks
Municipal Bar River North sports bar—serious about the sports.
216 W Ohio St (312-834-3109). file under:game on
Old Town Social An excerpt from OTS’s new menu: beer-battered fish tacos, pork belly
banh mi.
455 W North Ave (312-266-2277). file under:beer geeks,
game on,
you should eat
Paris Club One-dollar oysters have some explaining to do: Here they’re 50 cents each from 4–6pm daily.
59 W Hubbard St (312-595-0800). file under:real deals
Ward Eight The Howard stop just got a lot more intriguing.
629 W Howard St, Evanston (773-369-4911). file under:cocktailians,
proof evolution exists
