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The bar chart | Jan 10–16, 2013

Our heated assessment of where to drink this week.

 (Photograph: Erica Gannett)
Photograph: Erica Gannett

The Coffee Studio



 (Photograph: Martha Williams)
Photograph: Martha Williams

Bub City

 (Photograph: Martha Williams)
Photograph: Martha Williams

The Glunz Tavern

 (Photograph: Martha Williams)
Photograph: Martha Williams

Ward Eight

Bub City House whiskey barrels, Paul McGee cocktails—oh, and fried chicken and lobster rolls. 435 N Clark St (312-610-4200). file under:revivals, whiskey city

The Coffee Studio Our favorite Andersonville café just added wine, beer and savory snacks. 5628 N Clark St (773-271-7881). file under:date night?

Drumbar The biggest surprise of Craig Schoettler’s revamp of the menu here: The cocktails are (a bit) cheaper. 201 E Delaware Pl (312-924-2531). file under:cocktailians, swank spots

Flagship The folks behind Cortland’s Garage and Stretch Bar & Grill have a new one on their hands. 1622 W Belmont Ave (773-426-6692). file under:game on

Glunz Tavern This bar—shuttered since Prohibition—has finally reopened. 1206 N Wells St (312-642-3000). file under:back from the dead, beer geeks

Little Market Brasserie When the Tippling Bros. are making the cocktails, we have to at least try them. 10 E Delaware Pl (312-640-8135).file under:cocktailians

Table, Donkey and Stick The antidote to freezing nights: brandy flights and late-night charcuterie. 2728 W Armitage Ave (773-486-8525).file under:not your Phish fan’s Alpine valley

Ward Eight The Howard stop just got a lot more intriguing. 629 W Howard St, Evanston (773-369-4911). file under:cocktailians, proof evolution exists