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The bar chart | Oct 25–31, 2012

Our heated assessment of where to drink this week.

 (Photograph: Max Herman)
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Photograph: Max Herman

The Drunken Pig

 (Photograph: Max Herman)
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Photograph: Max Herman

The Drunken Pig

 (Photograph: Max Herman)
3/4
Photograph: Max Herman

The Drunken Pig

 (Photograph: Max Herman)
4/4
Photograph: Max Herman

The Drunken Pig

Chuck’s Manufacturing Vodka: It’s not “back”; it’s just never going away. 224 N Michigan Ave (312-334-6700). file under:concepts, power lunches, tourists

The Drunken Pig Korean small-plates meets gastropub meets West Rogers Park. 5854 N Lincoln Ave (773-334-3225). file under:neighborhoodie, put kimchi on it

Fatpour Yes, that line you saw down Division on Saturday night was to get into this bi-level sports bar. 2005 W Division St (773-698-8940). file under:beer geeks, frat boys

The Grid Something swanky is going on below Baume & Brix. 351 W Hubbard St (312-321-0351). file under:buy the bottle, cocktailians, underground lounge

Headquarters Does a second barcade officially make this a “thing”? 950 W Wolfram St (773-665-5660). file under:revenge of the nerds

Jerry’s Sandwiches Ever-finicky Andersonville is loving its new sandwich-and-beer outpost. 5419 N Clark St (773-796-3777).file under:beer geeks, neighborhoodie

La Sirena Clandestina Between the cocktails and the Latin influence, we’re getting late-night vibes. 954 W Fulton Mkt (312-226-5300). file under:cocktailians, you should eat

Mon Ami Gabi The Lincoln Park classic now offers half-price martinis on Thursdays. 2300 N Lincoln Park West (773-348-8886). file under:live music, real deals, you should eat

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