The Dawson celebrates the one–year mark by pairing up with Old Forester Bourbon for a joint birthday party on the second floor of the West Town restaurant. Samples of the Old Forester Birthday Bourbon, a special spirit made for the occasion, will be handed out, along with bourbon-frosted cookies, snacks and a special dessert by pastry chef by Mitsu Nozaki.
The Dawson's Birthday Bourbon Bash
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