Bourbon at The Glunz Tavern
Frog legs with gew�rztraminer at The Glunz Tavern
Grilled filet mignon at The Glunz Tavern
Dirty Girl Spritzer at The Glunz Tavern
Barbara Glunz’s grandfather opened this gathering spot in 1888. It lay vacant for 90 years, until she and her son decided to bring it back as a modern tavern, with French-German-Austrian-Alsatian cuisine from consulting chef Allen Sternweiler and a unique selection of wine, spirits and beer. 1202 N Wells St (312-642-3001).