Get us in your inbox

Search
  1. Photograph: Martha Williams
    Photograph: Martha Williams

    Smoking wagyu tartare is on the menu at The Grid.

  2. Photograph: Martha Williams
    Photograph: Martha Williams

    The fried chicken and oyster sandwich is on the menu at The Grid.

  3. Photograph: Martha Williams
    Photograph: Martha Williams

    House cut fries are on the menu at The Grid.

  4. Photograph: Martha Williams
    Photograph: Martha Williams

    The Bucktown cocktail is on the menu at The Grid.

  5. Photograph: Martha Williams
    Photograph: Martha Williams

    The Grid expanded to take over the old Baume & Brix space and Dirk Flanigan created the menu.

  6. Photograph: Martha Williams
    Photograph: Martha Williams

    The Grid expanded to take over the old Baume & Brix space.

  7. Photograph: Martha Williams
    Photograph: Martha Williams

    The Grid expanded to take over the old Baume & Brix space and brought in chef Dirk Flanigan.

  8. Photograph: Martha Williams
    Photograph: Martha Williams

    The Sicilian olives, salami and tomini pizza is on the menu at The Grid.

  9. Photograph: Martha Williams
    Photograph: Martha Williams

    The Grid expanded to take over the old Baume & Brix space.

  10. Photograph: Martha Williams
    Photograph: Martha Williams

    Spicy lobster, chilies, leek, paramesan pizza at The Grid.

  11. Photograph: Martha Williams
    Photograph: Martha Williams

    The Grid expanded to take over the old Baume & Brix space and brought in chef Dirk Flanigan.

  12. Photograph: Martha Williams
    Photograph: Martha Williams

    Tomato, basil, fiore di latte pizza at The Grid.

  13. Photograph: Martha Williams
    Photograph: Martha Williams

    The Grid expanded to take over the old Baume & Brix space and brought in chef Dirk Flanigan.

  14. Photograph: Martha Williams
    Photograph: Martha Williams

    Crisp pork belly buns are on the menu at The Grid.

  15. Photograph: Martha Williams
    Photograph: Martha Williams

    Green curry mussels are on the menu at The Grid.

  16. Photograph: Martha Williams
    Photograph: Martha Williams

    The Grid expanded to take over the old Baume & Brix space.

  17. Photograph: Martha Williams
    Photograph: Martha Williams

    Rush Street cocktail is on the menu at The Grid.

The Grid expands slideshow 2013

Advertising
Recommended
    You may also like
      Advertising

      The best things in life are free.

      Get our free newsletter – it’s great.

      Loading animation
      Déjà vu! We already have this email. Try another?

      🙌 Awesome, you're subscribed!

      Thanks for subscribing! Look out for your first newsletter in your inbox soon!