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Photograph: Martha Williams Smoking wagyu tartare is on the menu at The Grid.
Photograph: Martha Williams The fried chicken and oyster sandwich is on the menu at The Grid.
Photograph: Martha Williams House cut fries are on the menu at The Grid.
Photograph: Martha Williams The Bucktown cocktail is on the menu at The Grid.
Photograph: Martha Williams The Grid expanded to take over the old Baume & Brix space and Dirk Flanigan created the menu.
Photograph: Martha Williams The Grid expanded to take over the old Baume & Brix space.
Photograph: Martha Williams The Grid expanded to take over the old Baume & Brix space and brought in chef Dirk Flanigan.
Photograph: Martha Williams The Sicilian olives, salami and tomini pizza is on the menu at The Grid.
Photograph: Martha Williams The Grid expanded to take over the old Baume & Brix space.
Photograph: Martha Williams Spicy lobster, chilies, leek, paramesan pizza at The Grid.
Photograph: Martha Williams The Grid expanded to take over the old Baume & Brix space and brought in chef Dirk Flanigan.
Photograph: Martha Williams Tomato, basil, fiore di latte pizza at The Grid.
Photograph: Martha Williams The Grid expanded to take over the old Baume & Brix space and brought in chef Dirk Flanigan.
Photograph: Martha Williams Crisp pork belly buns are on the menu at The Grid.
Photograph: Martha Williams Green curry mussels are on the menu at The Grid.
Photograph: Martha Williams The Grid expanded to take over the old Baume & Brix space.
Photograph: Martha Williams Rush Street cocktail is on the menu at The Grid.
The Grid expands slideshow 2013
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