The Grid expands slideshow 2013

 (Photograph: Martha Williams)
1/17
Photograph: Martha WilliamsSmoking wagyu tartare is on the menu at The Grid.
 (Photograph: Martha Williams)
2/17
Photograph: Martha WilliamsThe fried chicken and oyster sandwich is on the menu at The Grid.
 (Photograph: Martha Williams)
3/17
Photograph: Martha WilliamsHouse cut fries are on the menu at The Grid.
 (Photograph: Martha Williams)
4/17
Photograph: Martha WilliamsThe Bucktown cocktail is on the menu at The Grid.
 (Photograph: Martha Williams)
5/17
Photograph: Martha WilliamsThe Grid expanded to take over the old Baume & Brix space and Dirk Flanigan created the menu.
 (Photograph: Martha Williams)
6/17
Photograph: Martha WilliamsThe Grid expanded to take over the old Baume & Brix space.
 (Photograph: Martha Williams)
7/17
Photograph: Martha WilliamsThe Grid expanded to take over the old Baume & Brix space and brought in chef Dirk Flanigan.
 (Photograph: Martha Williams)
8/17
Photograph: Martha WilliamsThe Sicilian olives, salami and tomini pizza is on the menu at The Grid.
 (Photograph: Martha Williams)
9/17
Photograph: Martha WilliamsThe Grid expanded to take over the old Baume & Brix space.
 (Photograph: Martha Williams)
10/17
Photograph: Martha WilliamsSpicy lobster, chilies, leek, paramesan pizza at The Grid.
 (Photograph: Martha Williams)
11/17
Photograph: Martha WilliamsThe Grid expanded to take over the old Baume & Brix space and brought in chef Dirk Flanigan.
 (Photograph: Martha Williams)
12/17
Photograph: Martha WilliamsTomato, basil, fiore di latte pizza at The Grid.
 (Photograph: Martha Williams)
13/17
Photograph: Martha WilliamsThe Grid expanded to take over the old Baume & Brix space and brought in chef Dirk Flanigan.
 (Photograph: Martha Williams)
14/17
Photograph: Martha WilliamsCrisp pork belly buns are on the menu at The Grid.
 (Photograph: Martha Williams)
15/17
Photograph: Martha WilliamsGreen curry mussels are on the menu at The Grid.
 (Photograph: Martha Williams)
16/17
Photograph: Martha WilliamsThe Grid expanded to take over the old Baume & Brix space.
 (Photograph: Martha Williams)
17/17
Photograph: Martha WilliamsRush Street cocktail is on the menu at The Grid.
Advertising
Advertising
This page was migrated to our new look automatically. Let us know if anything looks off at feedback@timeout.com