The Grid expands slideshow 2013

 (Photograph: Martha Williams)
1/17
Photograph: Martha WilliamsSmoking wagyu tartare is on the menu at The Grid.
 (Photograph: Martha Williams)
2/17
Photograph: Martha WilliamsThe fried chicken and oyster sandwich is on the menu at The Grid.
 (Photograph: Martha Williams)
3/17
Photograph: Martha WilliamsHouse cut fries are on the menu at The Grid.
 (Photograph: Martha Williams)
4/17
Photograph: Martha WilliamsThe Bucktown cocktail is on the menu at The Grid.
 (Photograph: Martha Williams)
5/17
Photograph: Martha WilliamsThe Grid expanded to take over the old Baume & Brix space and Dirk Flanigan created the menu.
 (Photograph: Martha Williams)
6/17
Photograph: Martha WilliamsThe Grid expanded to take over the old Baume & Brix space.
 (Photograph: Martha Williams)
7/17
Photograph: Martha WilliamsThe Grid expanded to take over the old Baume & Brix space and brought in chef Dirk Flanigan.
 (Photograph: Martha Williams)
8/17
Photograph: Martha WilliamsThe Sicilian olives, salami and tomini pizza is on the menu at The Grid.
 (Photograph: Martha Williams)
9/17
Photograph: Martha WilliamsThe Grid expanded to take over the old Baume & Brix space.
 (Photograph: Martha Williams)
10/17
Photograph: Martha WilliamsSpicy lobster, chilies, leek, paramesan pizza at The Grid.
 (Photograph: Martha Williams)
11/17
Photograph: Martha WilliamsThe Grid expanded to take over the old Baume & Brix space and brought in chef Dirk Flanigan.
 (Photograph: Martha Williams)
12/17
Photograph: Martha WilliamsTomato, basil, fiore di latte pizza at The Grid.
 (Photograph: Martha Williams)
13/17
Photograph: Martha WilliamsThe Grid expanded to take over the old Baume & Brix space and brought in chef Dirk Flanigan.
 (Photograph: Martha Williams)
14/17
Photograph: Martha WilliamsCrisp pork belly buns are on the menu at The Grid.
 (Photograph: Martha Williams)
15/17
Photograph: Martha WilliamsGreen curry mussels are on the menu at The Grid.
 (Photograph: Martha Williams)
16/17
Photograph: Martha WilliamsThe Grid expanded to take over the old Baume & Brix space.
 (Photograph: Martha Williams)
17/17
Photograph: Martha WilliamsRush Street cocktail is on the menu at The Grid.
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