The Hoxton

After opening hotels in London, Amsterdam, Paris and New York City, the Hoxton arrives in the Fulton Market District with 182 rooms, event spaces, a rooftop pool and three new restaurant/bar concepts from the Boka Group. Guests can choose from one of three room types (sung, cosy or roomy) and enjoy free wi-fi and a complimentary bagged breakfast every morning. Even if you're not spending the night, a lineup of free programming and the hotel's restaurants (including Chef Stephanie Izard's Peruvian-inspired Cabra and Chef Chris Pandel's Medditeranian concept Cira) may tempt you to see what's happening at the Hoxton.