San Soo Gab San

You’ll leave here with the essence of ash wafting from your clothes, but that’s no reason to stay away from the charcoal-fueled Korean barbecue. The wangkalbi and dai ji kalbi are marinated, not saturated, in their respective sauces, which gives the high-quality meats a chance to speak for themselves. Don’t want to smell like a campfire? Try the bibim naeng Myun, a big bowl of cold buckwheat noodles and beef topped with a spicy and flavorful chili sauce.