Time Out says
The release of The Force Awakens is just around the corner and Chicago's bars and restaurants are joining in on the celebration. While the Whistler will be transforming into a Star Wars-themed cantina, Table, Donkey and Stick is using the films as inspiration for a six-course meal. With the help of local chefs Caleb Trahan (Bread and Wine), Lawrence Letrero (Sable), Chip Davies (Homestead) and Nathan Sears (The Radler), diners will be treated to a meal from a galaxy far, far away.
The chefs will use the force (and some galactic food puns) to create a six course dinner, with one dish based on each Star Wars movie, from The Phantom Menace to Return of the Jedi. Dishes planned for the dinner include: