The release of The Force Awakens is just around the corner and Chicago's bars and restaurants are joining in on the celebration. While the Whistler will be transforming into a Star Wars-themed cantina, Table, Donkey and Stick is using the films as inspiration for a six-course meal. With the help of local chefs Caleb Trahan (Bread and Wine), Lawrence Letrero (Sable), Chip Davies (Homestead) and Nathan Sears (The Radler), diners will be treated to a meal from a galaxy far, far away.
The chefs will use the force (and some galactic food puns) to create a six course dinner, with one dish based on each Star Wars movie, from The Phantom Menace to Return of the Jedi. Dishes planned for the dinner include: