Time Out says
Michael Kornick and David Morton (DMK Burger Bar, Fish Bar) have teamed with chef Joanna Stachon at this hybrid cocktail bar–restaurant. The room is lovely, and so is the food. The deep-fried black-eyed peas are the perfect drinking snack, and Stachon's light touch with steak (dressed in nothing more than brown butter) and salads makes sense with the food-friendly cocktails coming from behind the bar.
1664 N Ada St
|Cross street:||between Concord Pl and Wabansia Ave|
|Price:||Average small plate: $8|
|Opening hours:||Mon, Wed, Thurs, Sun 5:30pm-10pm; Tues 5:30pm-11pm; Fri, Sat 5:30pm-1am|
|Do you own this business?|