You might assume that bourani badenjan will be like baba ghanoush, but you’d be wrong—it’s more complex, a little sweet (thanks to caramelized onions) and a bit tangy (thanks to yogurt). That’s the theme here, where the food tastes better than expected. After trying the aushak, beef-stuffed ravioli-like pasta, and kabuli palaw, a lamb shank cooked with carrots and raisins, you’ll get a handle on Afghan cuisine. And you’ll wonder why there isn’t more of it locally.
|Venue name:||Afghan Kabob||Contact:|
4040 W Montrose Ave
|Cross street:||and Elston Ave|
|Opening hours:||Lunch, dinner (closed Mon)|
|Transport:||El stop: Blue to Montrose. Bus: 53, 78.|
|Price:||Average main course: $9|
|Do you own this business?|