Cameroon-born chef Alain Njike is the namesake of this contemporary American restaurant, which serves dishes like Kobe beef and grits with blue cheese and Parmesan.
|Venue name:||Alain's [Closed]||Contact:|
1355 S Michigan Ave
|Cross street:||at 14th St|
|Opening hours:||Dinner (closed Mon)|
|Transport:||El stop: Green, Orange, Red to Roosevelt. Bus: 1, 3, 4, 29, 62, 129. Train: Elec Main to Museum Campus/11th St.|
|Price:||Average main course: $19|
|Do you own this business?|