Cameroon-born chef Alain Njike is the namesake of this contemporary American restaurant, which serves dishes like Kobe beef and grits with blue cheese and Parmesan.
Details
Address
1355 S Michigan Ave
Chicago
Cross street:
at 14th St
Transport:
El stop: Green, Orange, Red to Roosevelt. Bus: 1, 3, 4, 29, 62, 129. Train: Elec Main to Museum Campus/11th St.