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Alhambra Palace

Restaurants, Moroccan West Loop
3 out of 5 stars
4 out of 5 stars
(2user reviews)
Alhambra Palace

Time Out says

3 out of 5 stars

She took a bite of the chicken tagine, and then another, and as she chewed I could tell she was concentrating on how it tasted.

“So?” I asked. But my companion didn’t say anything. She simply shrugged.

If my duties as a food writer didn’t require otherwise, I’d probably do the same thing—ask me how my meals at Alhambra Palace were, and I’d just shrug. It’s not that I don’t have an opinion. It’s that the food was so bland and uninteresting that finding words to describe it seems fruitless; any words will be more interesting than the food they describe.

In that sense, the food at Alhambra is almost the exact opposite of the room in which it’s eaten. Outfitted with ornate tilework, gold leaf, plush fabrics and belly dancers threatening to embarrass you at every turn (though some diners don’t need much help), it’s tempting to call this the Elton John of restaurants—it is just that ostentatious and, at 24,000 square feet, large. But Elton John has talent, and that’s something Alhambra lacks.

There’s a difference between talent and skill, however, and the chefs at Alhambra do have the latter. Almost everything I tried off the small menu was cooked well, as far as technique goes. The falafel boasted a hot, crispy crust and a moist, fluffy middle; baba ghanoush was uncommonly creamy; kebabs were tender and juicy. But in terms of flavor, this is lowest-common-denominator Middle Eastern food. The hummus is easy on the tahini, the baba light on the smoke, the lentil soup has just one, familiar flavor (sweet tomato , not unlike Prego spaghetti sauce). It’s food that is so inoffensive it won’t spark a reaction in anyone. Maybe this is smart for a restaurant that has capacity for 1,400 people—that is, after all, a lot of palates to please. But people paying attention will wonder if they’re simply in a well-run cafeteria.

And actually, cafeteria might not be that far off. Both times I visited my entrées came out of the kitchen so fast they couldn’t possibly have been made to order. But if this food is premade and just waiting in the kitchen to be plated, it is more impressive for it: You’d think the scallops in the scallop tagine would get rubbery waiting around, but mine were cooked perfectly. Unfortunately, they were underseasoned, as were the couscous and innocuous tomato-pepper sauce that accompanied them. The lamb tagine suffered a similar fate: one gamey, boring note of flavor. The chicken tagine fared better than the rest, but that’s not really saying much.

The perplexing cloud that hung over both of my dinners here was that apparently James Beard Award–nominated chef Eric Aubriot was in the kitchen making all this food. Surely a chef like Aubriot would put a little salt in his food, right? And surely he’d know how to make a proper crème brûlée, not one with a limp, soggy crust like the one that arrived at my table (much better to go for the sweet, sticky, housemade baklava). I decided to call and ask him.

“Eric doesn’t work here anymore,” someone in the kitchen told me.

So it was all just a way to get us in the door, huh? Well, at least Alhambra still has its looks.

By: David Tamarkin



Address: 1240 W Randolph St
Cross street: between Racine Ave and Elizabeth St
Transport: El stop: Green, Pink to Ashland. Bus: 20.
Price: Average main course: $30
Opening hours: Brunch (Sun), lunch, dinner
Do you own this business?

Users say (2)

4 out of 5 stars

Average User Rating

3.5 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:1
  • 3 star:1
  • 2 star:0
  • 1 star:0
1 person listening

I made it here! Finally after being on my list for a good 6 years. Easy opentable reservations. I had low expectations...based on the type of place and other reviews. The restaurant is ginormous. Lots of decorations & flowing water, lights, etc. The service was pretty bad. Our server was very poor about checking up on us and never once told us what we were eating. We ordered the Mezza app...which basically had everything. When I asked her to tell me what the kibbeh was (because I could not remember the name), she said that's falafel. I said no...that's the falafel. Then she couldn't remember so grabbed one of the menus and said...that's dolmeh...I said no, those are dolmeh...I gave up. This same thing happened when I was talking about the baba vs hummus vs kiske?!'s a sad day when the server doesn't know what she's serving. The appetizer was actually pretty damn flavorful. Pricey at $50 but what do you expect at this place??? The main we did the platter again...the meats were cooked perfectly but I have to agree that it was a little flavorless. The entertainment was odd. It was ok. I wasn't that impressed. It just all felt weird. And when the show was over, we saw all the dancers running out with luggage like they were going to the airport??? Do they fly these people in?? The overall vibe of this place is creepy, weird, sketchy. I felt beady eyes on me at all times. It felt seedy like a sex trafficking ring was going on...I cannot describe how weird it felt in there!


I celebrated my birthday dinner last Saturday here because I love anything unique and exotic. It was my first time and it did not disappoint. Food was ok. Although I think it was a little pricey for the quality. You really are paying for the place and the entertainment. The cocktails were def not good, I must say. I suggest coming here for hookah and entertainment late night more than for dinner and drinks. Hands down the performances were wonderful. I've been to Dubai and have witnessed similar cultural dances. I would come back again for sure.