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There’s enough starch and SPAM in this casual little Hawaiian café to keep you set through a weeklong power outage, but don’t wait for one to dive into the Big Island classics. Best bets include the curry-chicken katsu (crispy, panko-breaded, boneless chicken with subtly spicy curry gravy) and the kälua pork (perfectly tender pulled pork tossed with stewed cabbage). The “seafood-BBQ” platter comes with crunchy fish and shrimp, plus sweet, sticky, grilled short ribs, chicken, or beef.
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