Analogue Mardi Gras

Restaurants, Cajun
Photograph: Martha Williams Analogue is a new bar in Logan Square from two Violet Hour vets.

Cocktails and cajun food make for a perfect Mardi Gras celebration, and no one is more qualified to serve up the festive foodstuffs than Analogue chef Alfredo Nogueira, a New Orleans ex-pat who moved to Chicago mere weeks before Hurricane Katrina. For this year's festivities, Nogueira offers up a donut-inspired take on King Cake, as well as Crawfish etouffee. Reservations recommended.

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