Andersonville’s other Mediterranean spot (located next door to its competition, Reza’s) heavily touts the health benefits of its food. But you’re likely to stuff yourself so silly that the health benefits will be canceled out. The gluttony starts with warm, thick pita. Continue with the aromatic Moroccan chicken buried under toothsome couscous and juicy kebabs (the kefta is particularly tender). Don’t stop until the last spoonful of housemade Tunisian rice pudding is gone.
|Venue name:||Andies Restaurant||Contact:|
5253 N Clark St
|Cross street:||between Berwyn and Farragut Aves|
|Opening hours:||Lunch, brunch (Sat, Sun), dinner|
|Transport:||El stop: Red to Berwyn. Bus: 22, 50, 92.|
|Price:||Average main course: $15|
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