Time Out says
You may recognize chef Doug Psaltis as the "P" in RPM (Steak, Italian, Seafood, etc.), the glitzy collection of restaurants operated by Lettuce Entertain You. After leaving the hospitality group in 2019, Psaltis is striking out on his own with his first solo project: Andros Taverna, a contemporary Greek restaurant in the heart of Logan Square. Working alongside his wife and pastry chef, Hsing Chen, Psaltis cranks out a lineup of fresh, feel-good fare that's rife with vegetables, seafood and addictive dips.