Regressing back to childhood is a very good thing when you’re doing it at this lively, lime-green café. Pastry chef Stephanie Samuels makes the kind of desserts you used to find in your lunch box: Ding Dongs, Thin Mints and cream-filled cupcakes. She provides pre-dessert nourishment with seasonal soups, grilled chicken club sandwiches with Russian dressing, and a breakfast and Sunday brunch menu that includes powdered sugar–dusted squares of French toast with marmalade syrup and salmon cakes with tangy lemon aioli.
|Venue name:||Angel Food Bakery [Closed]||Contact:|
1636 W Montrose Ave
|Cross street:||at Paulina St|
|Opening hours:||Breakfast, brunch (Sun), lunch (Tue–Sat)|
|Transport:||El stop: Brown to Montrose. Bus: 22, 50, 78.|
|Price:||Average main course: $8|
|Do you own this business?|