This Italian stalwart has retained all of the charm it had when it made Wrigleyville home: the exposed brick, rustic, frescoed walls and flickering candlelight could warm even the residents of the cemetery across the street. The menu features traditional pasta and meat dishes that, while not earth-shattering, are satisfying. All your Marsalas, piccatas and parmigianas are represented, but don’t miss the lemony grilled calamari starter or the rigatoni al pomodoro secco, with its fat mushrooms and just-heavy-enough Gorgonzola sauce.
|Venue name:||Anna Maria Pasteria||Contact:|
4400 N Clark St
|Cross street:||at Montrose Ave|
|Opening hours:||Lunch (Sat, Sun), dinner|
|Transport:||El stop: Brown to Montrose. Bus: 22, 78, 145, 148.|
|Price:||Average main course: $18|
|Do you own this business?|