What’s not to like about this Andersonville trattoria? It’s cute, it’s bustling, service is helpful, and the food borders between good and great. Year-round don’t-miss items include the tender, lemon-kissed grilled octopus; the salumi plate; and the value-packed antipasti platter. Like any good trattoria, Anteprima rotates much of the menu according to season, but housemade pastas prove as perfect with rabbit ragù in cold weather as they do with bright fava beans and ricotta in spring. In warm weather, seek out the secluded back patio.