The hibachi (fire bowl) cooking style is what Aodake focuses on in the suburbs, but for their Chicago outpost, they feature a wide selection of sushi rolls and dan bing, a Taiwanese-style crepe.
|Venue name:||Aodake Asian Bistro (CLOSED)||Contact:|
4650 N Clark St
|Cross street:||between Clark and Leland|
|Opening hours:||Daily 6:30am-9pm|
|Transport:||El stop: Red to Lawrence; Bus: 22, 78, 81.|
|Price:||Average main course: $15|
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