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Aodake Asian Bistro (CLOSED)

  • Restaurants
  • Uptown
  • price 1 of 4
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Time Out says

The hibachi (fire bowl) cooking style is what Aodake focuses on in the suburbs, but for their Chicago outpost, they feature a wide selection of sushi rolls and dan bing, a Taiwanese-style crepe.

Details

Address:
4650 N Clark St
Chicago
Cross street:
between Clark and Leland
Transport:
El stop: Red to Lawrence; Bus: 22, 78, 81.
Price:
Average main course: $15
Opening hours:
Daily 6:30am-9pm
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