Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements. But sushi at Arami doesn't just benefit seafood lovers—yasai (vegetables) are available as maki or nigiri and include a slice of tender eggplant squiggled with miso-peanut dressing.
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