This Chatham tablecloth spot has been serving comfort food for more than 60 years. Start with the seafood platter, a crispy combo of fried scallops, shrimp and oysters. From there, the “Southern specialties” side of the menu is the way to go: The light-brown pan gravy is poured over tender short ribs and pan-fried pork chops, but skip it on the fried chicken. For sides, go with black-eyed peas, cheesy mac and corn-bread stuffing, and sweet-potato pie.
|Venue name:||Army & Lou's [Closed]||Contact:|
422 E 75th St
|Cross street:||between King Dr and Vernon Ave|
|Opening hours:||Breakfast, lunch, dinner (closed Tue)|
|Transport:||El stop: Red to 79th. Bus: 3, 75.|
|Price:||Average main course: $9|
|Do you own this business?|