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Vegetarians and vegans hit pay dirt with this meat-free spot. During the week, they go for popular South Indian dishes like dosas (thin, crispy rice-lentil crêpes filled with potatoes and onions) and uttapam (thicker like pancakes, with onions dropped into the batter). On the weekends (Friday through Sunday), the main attraction is the buffet—a massive spread of about a dozen North Indian dishes.