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This blink-and-you’ll-miss-it storefront in Portage Park does a good job with Chinese staples such as General Tso’s chicken and shrimp stir-fry with bok choy. There are a few misses—grilled chicken sticks and sesame beef were overpowered by grease—but for the most part you’ll do just fine sticking with classics and pan-Asian eats such as Singapore fried rice noodles, thin vermicelli studded with pork, chicken, shrimp and egg, in a just-spicy-enough green-curry sauce. A recently added sushi menu is pretty standard stuff and skippable for raw snobs.