A self-described "food truck stuck inside a building," ATX Bodega serves its take on the cuisine of Austin, Texas—specifically, the three B's: birria, barbecue and breakfast tacos. You'll place your order at a window on the side of the building, choosing between meats that come wrapped in tortillas or served on their own before finding a seat at one of the picnic tables in back. Dishes like the birria tacos (made with smoked brisket that has been soaked in consommé) and Wagyu brisket served with chimichurri are hard to beat, but even vegetarians can get their fill with an order of portabella mushroom and pineapple tacos. And if you're up early enough, ATX's breakfast tacos filled with combos of egg, potato, cheese and various proteins are a Tex-Mex delight.
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