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The diverse street foods of Lima take center stage at this Belmont Central restaurant, which slings traditional dishes like lomo saltado, ají de gallina and a variety of ceviche from a narrow space on Central Avenue. Come by in the morning on Saturdays and Sundays as the restaurant transforms into a sanguchería (or sandwich shop) stocked with Peruvian breakfast favorites like the butifarra sandwich, which layers slices of country-style jamon del país with mustard, lettuce and tangy salsa criolla.