Avli Taverna

Try contemporary spins on Greek dishes such as filo-wrapped shrimp served with spicy mayo and a ground lamb burger topped with spicy feta or embrace traditional fare with cod roe dip and lobster spaghetti. The 50-seat spot is divided into two dining areas and you can also grab a seat at the bar and take advantage of happy hour specials on Greek wine and beers and cocktails such as the Mykonos Mule made with rum and Greek honey liqueur.